Oroniran Oluyinka on Muck Rack

Oroniran Oluyinka

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Oroniran

Contact Oroniran, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Food quality profile of pounded yam and implications for yam breeding

|
By Bolanle Otegbayo, Abiola Tanimola, Oroniran Oluyinka, Fawehinmi Bisi
| Wiley Online Library
INTRODUCTION Yam, Dioscorea (spp.) is one of the most important non-cereal staple foods in West Africa.1 There are many species widely cultivated in Central and West Africa, especially the yam zone of West Africa, which includes Nigeria, Ghana, Togo, Côte d'Ivoire and the Republic of Benin.2-4 In Nigeria, it is an integral component of food consumption and agricultural sales.5 Yam is consumed in various forms, such as roasted, boiled, pounded, chips, flour and fried in the yam zone of West...
Open in Who Shared Issue with article?
See all 1 articles

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Get in touch with Oroniran

Contact Oroniran, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified