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Pablo Francisco Jojoa on Muck Rack

Pablo Francisco Jojoa

As seen in: Dialnet - Universidad de La Rioja
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Coeficiente de digestibilidad aparente de torta de algodón y harina de pescado en la alimentación de alevinos de tilapia roja (Oreochromis sp.)

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By Diego Mora Solarte, Ivonne Calderón Delgado, Pablo Francisco Jojoa, Jonathan Pinza
| Dialnet - Universidad de La Rioja
Mora Solarte, Diego [1] ; Calderón Delgado , Ivonne [1] ; Francisco Jojoa , Pablo [2] ; Pinza, Jonathan [2] ; Chamorro, Mauricio [2] ; Velasco Santamaría , Yohana [3] [1] Ingeniería en producción acuícola, Programa de recursos hidrobiológicos. Universidad de Nariño. Ciudadela Universitaria Torobajo, Pasto, Nariño, Colombia.
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