Pagán Tomás on Muck Rack

Pagán Tomás

As seen in: Dialnet - Universidad de La Rioja
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Articles

Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry

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By Pagán Tomás
| zenodo.org
DOI 10.5281/zenodo.11204527 Markdown [![DOI](https://zenodo.org/badge/DOI/10.5281/zenodo.11204527.svg)](https://doi.org/10.5281/zenodo.11204527) reStructuredText ..
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Bioconservación, alternativa potencial y clean label para alargar la vida útil de los alimentos

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By Raquel Virto Resano, Nerea Garín, Rafael Pagán Tomás, Pagán Tomás
| Dialnet - Universidad de La Rioja
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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