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Pamela Thomas-Graham on Muck Rack

Pamela Thomas-Graham

New York
As seen in: Dandelion Chandelier
Creative and curious Motown-born business leader, corporate board member, blogger, fashionista, wife, mother, daughter, sister, runner, Warriors fan
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Articles

First, Do No Harm: A Beginner’s Hot Sauce Buying Guide

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By Pamela Thomas-Graham
| Dandelion Chandelier
The best hot sauces for beginners to buy are TABASCO Original Red Sauce, Secret Aardvark Habanero Hot Sauce, Red Clay Original Hot Sauce, Shaquanda’s Hot Tropic, and Fly By Jing Original Chili Crisp. Those five are all flavorful, versatile and easy to use: a classic vinegar sauce, a rounded habanero sauce, a fruit-forward sauce, a fermented sauce and a chili crisp. The point is not to chase the hottest bottle, or to perform courage over scrambled eggs.
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Flavor Before Fire: The Best Hot Sauces to Buy Online

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By Pamela Thomas-Graham
| Dandelion Chandelier
The best hot sauces are Secret Aardvark, Queen Majesty, Shaquanda’s, Zab’s, Red Clay, Crystal, TABASCO, El Yucateco, Small Axe Peppers, Fly By Jing, Kitchen Garden Farm, Hot Yuzu Sauce, Three Mountains and Mother-in-Law’s.
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Cellar Notes: The Best Finishing Salts

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By Pamela Thomas-Graham
| Dandelion Chandelier
The edited salt cellar: the luxury is not having the most salts, but knowing which crystal does what. the crunch note: Maldon, Jacobsen and Halen Môn This is where the salt cellar stops being theoretical and starts improving dinner. Maldon Sea Salt Flakes remain the reference point: English pyramid flakes, hand-harvested in the town of Maldon since 1882, loved because they are crisp, clean and instantly legible. Maldon is not obscure. It is not trying to be.
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