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Panatda Wittayanukullack

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Articles

Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers

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By Panatda Wittayanukullack, Panumart Phumart, Khaetthareeya Sutthanut, Duangkamon Sakloetsakun
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References 1, , , , , and , “Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review,” Comprehensive Reviews in Food Science and Food Safety 11 (2012): 417–436. 2, , , et al., “Effect of Natural Fermentation on the Structure and Physicochemical Properties of Wheat Starch,” Carbohydrate Polymers 218 (2019): 163–169.
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