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Parama Praphasanobol

As seen in: MDPI
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Articles

Effects of Salt Stress at the Booting Stage of Grain Development on Physiological Responses, Starch Properties, and Starch-Related Gene Expression in Rice (Oryza sativa L.)

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By Parama Praphasanobol, Ratchata Chokwiwatkul, Susinya Habila, Yosita Chantawong
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Genome-Wide Association Study of Starch Properties in Local Thai Rice

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By Parama Praphasanobol, Putut Rakhmad Purnama, Supaporn Junbuathong, Somsong Chotechuen
| MDPI
1. Introduction Increasing economic and social development during the 20th century has increased aging in the world’s population. This trend will continue [1]. According to the International Diabetic Federation, changes in human lifestyle and dietary preferences have led to an increase in health problems and diseases, as exemplified by the rising prevalence of obesity, type II diabetes, and coronary artery disease [2,3]. Dietary choices are thought to be important for maintaining health.
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