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JoF | Free Full-Text | Therapeutic Potential of Bioactive Compounds from Edible Mushrooms to Attenuate SARS-CoV-2 Infection and Some Complications of Coronavirus Disease (COVID-19)
1. Introduction Towards the end of 2019, a few acute respiratory tract infection cases were reported in Wuhan, a prominent business hub in China. Subsequently, the outbreak was reported to the World Health Organization (WHO), and the causative agent was identified as a coronavirus. This unusual coronavirus displayed 96% and 79.6% genome similarity to a bat coronavirus and the severe acute respiratory syndrome coronavirus (SARS CoV), respectively [1,2].
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