parents Bill

This is my perfect Cucumber Tomato Salad, with just enough mint to bring out the essence of the cucumbers and grape tomatoes. It’s refreshing and pairs beautifully with all kinds of summer favorites, from grilled meat to seafood! When summer comes, I’m always ready to embrace all the herbs—basil, dill, chives, parsley, and oregano.

Start by preparing the carrot and daikon. Add the julienned carrots and daikon to a large bowl and toss in the sugar, rice vinegar, sesame oil, and salt. Set aside for 1 hour, stirring occasionally. Meanwhile, heat a large non-stick pan over medium-high heat, and add the oil. Add the cornstarch to a shallow dish. Once the pan is heated, quickly coat the tofu slices with cornstarch, shaking off any excess. Carefully place into the oiled pan, and repeat with the remaining tofu and cornstarch.

This Honey Mustard Dipping Sauce ended my search for the perfect honey mustard, and it may just do the same for you! It’s got the perfect look and viscosity, a strong mustardy flavor, creaminess, and just the right amount of sweetness! It also takes 2 minutes to whip up! Serve it with your favorite dippables: french fries, chicken tenders, tofu nuggets, sweet potato fries, roasted potatoes, veggie sticks, soft pretzels, fried fish or fish sticks, onion rings, sandwiches, and wraps! You can...