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Pathumi Ariyarathna

As seen in: MDPI
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Articles

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

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By Pathumi Ariyarathna, Jarosław Walkowiak, Krzysztof Dziedzic, Patryk Mizera
| preprints.org
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Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress

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By Krzysztof Dziedzic, Artur Szwengiel, Karolina Ratajczak, Pathumi Ariyarathna
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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