Skip To Main Content
Patrícia Gomes on Muck Rack

Patrícia Gomes

As seen in: UOL, AIChE Journal, Nature, Terra, Wiley Online Library, Oxford University Press (OUP), PLOS, MDPI, BioRxiv, Omelete and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Patrícia

Contact Patrícia, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Between Buda and Pest

|
By Patrícia Gomes
| Meer
Some things are carried, not buried. There are rivers you cross, and there are rivers that cross you. The Danube belongs to the second kind. In Budapest, it does more than divide a city. It holds what history could not bury, carrying it forward in silence. I find myself on its banks in Budapest again, as if returning to a familiar thought rather than a place. The river begins in Germany’s Black Forest and travels more than 2,800 kilometers before reaching the Black Sea.
Open in Who Shared Issue with article?

Where the Danube refuses to forget

|
By Patrícia Gomes
| Meer
I keep coming back to the Danube. I call it “Danis” sometimes, like a friend, like something alive that knows me already even when I’m not paying attention. Every time I’m in Budapest I end up walking its edges as if I’m trying to understand something it still hasn’t fully told me. Something it keeps holding back or maybe something I’m only ready to hear in fragments. And then I reach the shoes. They are just there. Quiet. Sitting in a long, careful line along the stone embankment.
Open in Who Shared Issue with article?

The sweet legacy of Pelotas

|
By Patrícia Gomes
| Meer
Pelotas, in the southern state of Rio Grande do Sul, Brazil, is a historic city that grew during the charque (dried beef) cycle in the 18th century. The production and export of charque brought prosperity and attracted European immigrants, mainly Portuguese and Azoreans, who left lasting marks on the city’s architecture and culture. Pelotas is also famous for its sweet-making tradition, with artisanal recipes passed down through generations, earning it the title of the National Capital of Sweets.
Open in Who Shared Issue with article?
See all 98 licensed articles (103 Total)