serves 2 prep 5 minutes cook 15 minutes difficulty Easy Ingredients 4 medium potatoes 4 eggs 1 small brown onion 1 clove garlic, crushed (optional) 1 tbsp of ghee 1-2 tsp of continental Lebanese mixed spices (7 spices) 1 tsp of salt Lebanese flatbread, to serve Pickles and olives, to serve Parsley or coriander, to garnish Instructions Peel, wash and dice potatoes into 1-2 cm pieces. Peel and dice the onion into similar-sized pieces. In a large non-stick pan over medium heat, melt the ghee.