Patrick Hanlon
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Patrick Hanlon’s Biography
Read Full Bio →Patrick Hanlon is restaurant critic for the Ireland edition of The Sunday Times alongside partner and fellow Irish Food Writers’ Guild member Russell Alford. He is editorial lead and co-creator of GastroGays, writes the Substack newsletter Chip Paper and contributes to The Journal and RTÉ Lifestyle. As of 2026 he is the Secretary of the Irish Food Writers' Guild.
A Journalism graduate of Dublin City University, Drogheda-born Patrick began his career at RTÉ where, at 21, he became lead content p…
Patrick Hanlon’s Journalist Portfolio
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