Skip To Main Content
Patty Catalano on Muck Rack

Patty Catalano

Verified
(She/Her)
Atlanta, Tampa
As seen in: The Kitchn, MSN, Yahoo Life, Business Insider, Yahoo Canada, Yahoo News Malaysia, Aol, New York Daily News, Chicago Tribune, Flipboard, Baltimore Sun and
Covers:  Recipes, Food, Cooking, Grocery Shopping, Aldi, Costco

Get in touch with Patty

Contact Patty, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

1-Pot Pasta Primavera Brings Fresh Flavors of Summer Produce to Your Table

|
By Patty Catalano Verified
| The Epoch Times
RECIPES Once I’d pounce on a chef-made bowl of al dente pasta and crisp-tender vegetables, but now it’s a dish I prefer to make at home. Using what’s fresh and new at the market, I slice and dice carrots, bell peppers, peas, spring onions, and baby broccolini before tossing them into a pot to quickly cook with penne pasta. Finished with bright and citrusy lemon butter and a sprinkle of Parmesan cheese, this warm-weather supper is perfection. And the best part?
Open in Who Shared Issue with article?

The Kitchn: One-pot pasta primavera brings fresh flavors of summer produce to your table

|
By Patty Catalano Verified
| Tribune Content Agency
Where once I’d pounce on a chef-made bowl of al dente pasta and crisp-tender vegetables, now it’s a dish I prefer to make at home. Using what’s fresh and new at the market, I slice and dice carrots, bell peppers, peas, spring onions and baby Broccolini before tossing them into a pot to quickly cook with penne pasta. Finished with bright and citrusy lemon butter and a sprinkle of Parmesan cheese, this warm-weather supper is perfection. And the best part?
Open in Who Shared Issue with article?

The Kitchn: One-pot pasta primavera brings fresh flavors of summer produce to your table

|
By Patty Catalano Verified
| ArcaMax
Where once I’d pounce on a chef-made bowl of al dente pasta and crisp-tender vegetables, now it’s a dish I prefer to make at home. Using what’s fresh and new at the market, I slice and dice carrots, bell peppers, peas, spring onions and baby Broccolini before tossing them into a pot to quickly cook with penne pasta. Finished with bright and citrusy lemon butter and a sprinkle of Parmesan cheese, this warm-weather supper is perfection. And the best part?
Open in Who Shared Issue with article?
See all 3,241 licensed articles (3,793 Total)