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Patty Lee on Muck Rack

Patty Lee

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New York
As seen in: CNN, Forbes, Forbes Vetted, MSN, Yahoo Entertainment, Yahoo Life, Business Insider, HuffPost, Yahoo News, Yahoo News Australia and
writer. eater. native new yorker. formerly @thekitchn @nydailynews @timeoutnewyork @zagat @todayshow @marthaliving

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Articles

The Easiest Way To Use up Overripe Bananas Isn’t Banana Bread Original

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By Patty Lee Verified
| Simply Recipes Verified
Credit: Simply Recipes / Patty Lee I always have a variety of fruit around for my fruit-loving kid. While there are a lot of seasonal things that come and go, there’s one staple that’s in our fruit basket year-round: bananas. Between filling lunchboxes, blending breakfast smoothies, and tossing one into my tote as a school pick-up car snack, we usually go through a bunch pretty quickly. Every now and then, I’ll overestimate how many we need and end up with a few overripe bananas.
Open in Who Shared View Duplicates (6) Issue with article?

This New Costco Find Is a Fraction of the Price of Williams Sonoma Original

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By Patty Lee Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images A few years ago, I made the switch from plastic cutting boards to Epicurean’s wood fiber ones, all in an effort to purge plastic tools from my kitchen. While I also owned wooden cutting boards, those were too cumbersome and fussy on busy weeknights when I didn’t have time to handwash more than a knife. Epicurean’s boards, on the other hand, offered the best of both worlds. They’re lightweight yet sturdy, and most importantly, safe to toss in the dishwasher.
Open in Who Shared View Duplicates (4) Issue with article?

The $7.99 Aldi Find So Good I Bought 4 (It’s Nearly Identical to Caraway) Original

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By Patty Lee Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images I’ve been trying to use less plastic in my kitchen. I’ve long ditched the black utensils, swapped plastic bottles for stainless steel ones, and for the most part, have switched to glass food storage containers. They’re sturdier, easier to clean, and I never have to worry about staining them with last night’s pasta sauce. I’ve had my eye on Caraway’s sleek ceramic-coated glass containers for a while.
Open in Who Shared View Duplicates (7) Issue with article?
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