Paul Feinstein on Muck Rack

Paul Feinstein

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  • Managing Editor, Fine Dining Lovers
  • None, Freelancer: Fodor's, Culture Trip, Where Traveler
Los Angeles
Covers:  Food, travel, wine, spirits
Food and travel journalist. Yes, that’s a job.

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Paul Feinstein’s Biography

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Paul Feinstein has been writing and editing in Los Angeles and around the world for more than 20 years. He has written travel guides to LA, Bangkok, Tokyo, Florence, Vancouver, and Barcelona and has written for myriad publications including the BBC, Travel + Leisure, Fodor’s Travel, TIME, Zagat, and more.

Paul is the author of the award-winning Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia published by HarperCollins imprint Cider Mill Press and is the creator of …

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Contact Paul, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack