Paul Kenyon on Muck Rack

Paul Kenyon

Verified
Kyiv
As seen in: File on 4, Bottom Line, BBC, BBC News, The Guardian, Daily Express, PBS Frontline, La Nación (Argentina), MDPI, Taylor & Francis Online, El Diario and
BAFTA winning journalist (BBC Panorama, C4 Dispatches) Author Dictatorland, Children of the Night. Guardian, Sunday Express Agent:Georgina@georginacapel.com
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Articles

Massey, HATA and T.R. Ellett Trust team up to boost agriculture teacher capability

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By Paul Kenyon 
| massey.ac.nz
The primary industries form the largest part of the New Zealand economy, generating billions of dollars each year through exports and revenue. Nearly 80 per cent of all businesses in New Zealand are directly or indirectly connected to the primary sector. Demand for graduates to join these businesses has never been higher, but a capability gap remains, making pipeline development a critical part of the solution.
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Animal production science drives success

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By Paul Kenyon 
| The Post (Wellington)
Sheep husbandry professor Paul Kenyon from Massey University says breeding ewe hoggets may increase the number of lambs but may not lead to great profitability.Supplied Remove dairy, sheep and beef herds from grazing pasture across New Zealand and our farms, exports and rural communities would look completely different. Production animals, from pigs and poultry to sheep and dairy cows, drive our primary output and underpin much of our national prosperity.
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Opinion: Animal production science isn’t just a part of agriculture – it drives it

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By Paul Kenyon 
| massey.ac.nz
Remove dairy, sheep and beef herds from grazing pasture across New Zealand and our farms, exports and rural communities would look completely different. Production animals, from pigs and poultry to sheep and dairy cows, drive our primary output and underpin much of our national prosperity. Outside New Zealand, agriculture is often imagined as mixed farming or cropping-heavy, but here it is overwhelmingly animal-based. Animal production science helps keeps the system thriving.
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