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Pawan K Soni on Muck Rack

Pawan K Soni

As seen in: The Times of India, Towards Data Science, The Pioneer (India), Amar Ujala, Chemistry World, Prokerala, HT Syndication, Indian Food Freak
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Articles

China Club Gurgaon: 23 years and Rocking

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By Pawan K Soni
| Indian Food Freak
Gurgaon is barely 25 years old as a city, yet its dining scene has already seen multiple cycles of rise and reinvention. In the middle of this constant churn stands China Club, a restaurant that has quietly held its ground for over two decades (23 years to be precise). In a market where standalone fine dining rarely survives, its longevity is not just rare, it is telling. Backed by IndiGo and cushioned by an owned space, it may have had structural advantages.
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Amritsar’s New Appetite: From Kulchas to Crystal Glassware

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By Pawan K Soni
| Indian Food Freak
For decades, Amritsar was defined by the crackle of tandoors and the unmistakable aroma of butter-laden kulchas. The city did not just serve food, it served emotion on steel plates, often eaten standing, elbows brushing against strangers who quickly became part of the experience. Fine dining was never the point. Flavour was. But something has been quietly shifting. A new generation, a rising affluent class, and a more travelled audience have begun to demand something beyond nostalgia.
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Queens of The Sea at Le Cirque, Leela Palace, Delhi

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By Pawan K Soni
| Indian Food Freak
Most seafood menus try to impress you with ingredients. This one at Le Cirque wins you over with how those ingredients are treated. Even before the first course arrives, the space sets the tone. Warm lighting, plush seating, white table cloth, and that open kitchen quietly at work. It feels luxurious without trying too hard. Add to that one of the most thoughtfully stocked wine lists in the city, and you know you’re in for a proper, unhurried dining experience.
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