Pedret Massanet on Muck Rack

Pedret Massanet

As seen in: Dialnet - Universidad de La Rioja
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Articles

Gusto, distinción y gastronomía: Tránsitos culturales de la algarroba

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By López García, Cecilia Pedret Massanet, Pedret Massanet
| Dialnet - Universidad de La Rioja
La Antropología de la Alimentación ha mostrado diversos ejemplos de cambio en el prestigio o la valoración social de alimentos definidos tradicionalmente como populares, incluso estigmatizados, que se convierten en productos altamente valorados. Bajo la idea de gourmetización, ciertos alimentos han renovado su significación tanto como su posición social, delimitando nuevos escenarios de usos, apropiaciones y prácticas.
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