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Pedro Rojas-Barros on Muck Rack

Pedro Rojas-Barros

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Fruit Cuticle Thickness and Anatomical Changes in Pedicel Xylem Vessels Influence Fruit Transpiration and Calcium Accumulation in Cranberry Fruit

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By Juan Zalapa, Pedro Rojas-Barros, Jane Wernow, Beth Ann Workmaster
| Wiley Online Library Verified
1 INTRODUCTION Fruit quality is of utmost importance and interest in the cranberry (Vaccinium macrocarpon Ait.) industry due to its pivotal role in the production of higher-value products, such as sweetened dried cranberries (SDCs) (Gallardo et al., 2018). The quality of SDC production and its efficiency have been linked to fruit firmness and internal fruit structure (Diaz-Garcia et al., 2019; Lopez-Moreno et al., 2023, 2024).
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