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Peiying Ruan

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Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities

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By Xuejiao Li, Guangze Liu, Peiying Ruan, Yuedong Song
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , and . 2024. “A Comprehensive Analysis of Apricot Drying Methods via Multi-Criteria Decision Making Techniques.” Journal of Food Process Engineering 47, no. 10: e14759. https://doi.org/10.1111/jfpe.14759. , , , and . 2024. “A Critical Review on Drying of Food Materials: Recent Progress and Key Challenges.” International Communications in Heat and Mass Transfer 158: 107863.
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