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Pengyin Chen

As seen in: Wiley Online Library, MDPI
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Articles

Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed

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By Pengyin Chen, David Miller, Daniel R. Jamison, Navam S. Hettiarachchy
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations

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By Ruiqi Chen Verified, Anne M. Gillen, Pengyin Chen, Bo Zhang
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT There is no conflict of interest for any authors in this study. Supporting Information Filename Description jfds16922-sup-0001-tablesS1-S6.docx67.5 KB Supporting Information REFERENCES Association of Official Analytical Chemists. (2012). Official methods of analysis of AOAC international ( 19th ed.). AOAC. (1959). Phosphorus assay in column chromatography. Journal of Biological Chemistry, 234, 466–468. (1976).
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