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Perfecto Paseiro Losada

As seen in: MDPI, Dialnet - Universidad de La Rioja
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Articles

Los aditivos conservadores de los productos alimenticios

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By Jesús Simal Gándara, Jesús Lozano Verified, Jesús Lozano, Perfecto Paseiro Losada
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda
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Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

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By Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Perfecto Paseiro Losada
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Estudio de aplicación de la espectroscopia infrarroja al análisis cualitativo de fármacos de carácter ácido y neutro en plasma

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By A. Cepeda, Perfecto Paseiro Losada, J Simal, Paseiro Losada
| Dialnet - Universidad de La Rioja
Cepeda, A. [1] ; Paseiro, P. [1] ; Simal, J. [1] [1] Universidad de Santiago de Compostela Localización: Revista de toxicología, ISSN 0212-7113, Vol. 1, Nº. 1, 1987, págs.
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