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Persian Cucumbers

As seen in: The Daily Meal
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Articles

Chilled Lemongrass Beef & Noodles

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By Persian Cucumbers
| The Daily Meal
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Zest the lime to get 1 teaspoon (or use the small side of a box grater). Quarter the lime. Cut off and discard the ends of the lemongrass. Peel away the fibrous outer layers to reach the pliable white core; finely chop the core. Peel and roughly chop 2 cloves of garlic. In a large bowl, combine the soy sauce, worcestershire sauce, lime zest, and the juice of 1 lime wedge.
Open in Who Shared Issue with article?

Salmon and Shrimp Poke Bowl

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By Sushi Rice, Skin-On Salmon Fillets, Persian Cucumbers, Baby Bok Choy
| The Daily Meal
1 tsp FurikakeWash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop. Quarter the lime. Halve and pit the avocado. Using a spoon, remove the avocado from the skin, then thinly slice. Place in a bowl and top with the juice of 2 lime wedges; season with salt and pepper. Thinly slice the cucumbers; place in a bowl and add half the furikake; toss to coat. Thinly slice the radishes.
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