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Fresh‐Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A Review

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By Yiqun Weng, Cassidy Duan, Agroecosystem Science
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement This article is a review and does not include any new datasets generated by the authors. All data discussed in this manuscript are derived from previsouly published studies, which are cited accordingly in the reference list. References , , , and . 2024.
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