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By Yunnan Agricultural, Ling-Yan Su, Rui-Xue Yu, Personalized Manufacturing, Xu-Lu Luo
| Royal Society of Chemistry Verified
Flavonoids of Rosa sterilis S. D. Shi improve high-fat diet-induced obesity in mice by inhibiting lipid accumulation and regulating the gut microbiota† Obesity is a complex disease associated with poor dietary habits and the gut microbiota. Rosa sterilis S. D. Shi contains abundant flavonoids, which have significant antioxidant, anti-inflammatory, and anti-obesity effects. Flavonoids from Rosa sterilis S. D. Shi (FRS) are bioactive compounds with multiple activities.
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