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Pete Wells

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New York
As seen in: The New York Times, NYT Cooking, O Globo, The New York Times en Español, The New York Times Magazine, Estadão, CNBC, Boston.com, Chicago Tribune, Infobae, Milenio and
"That elitist fuck" -- a guy on "Ray Donovan" petewells at nytimes dot com.
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Articles

Can Buddhism make you a happier cook?

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By Pete Wells Verified
| The Telegraph (India) Verified
Chef and restaurant owner Eric Ripert and his food philosophy Pete Wells Published 28.10.26, 08:37 AM Kitchen code: Buddhist nun and chef Jeong Kwan in the Netflix show The Philosopher’s Kitchen; (right) the wilted lettuce pancake Ripert learned at Jinkwansa Temple Sourced by the Telegraph In 2015, Eric Ripert invited a small group of writers to lunch in a private dining room at Le Bernardin in midtown Manhattan, US.
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Canadian Cheese Was About to Become the Next Big Thing. Then Came the Tariffs.

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By Pete Wells Verified
| The New York Times Verified
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Canadian Cheese Was About to Become the Next Big Thing. Then Came the Tariffs. The Trump administration’s tariffs are slowing Americans’ access to the cheese just as producers were finding a foothold stateside. Cheese aging at Fromagerie La Station in Quebec.
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Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook

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By Pete Wells Verified
| The Virgin Islands Daily News Verified
In 2015, Eric Ripert invited a small group of writers to lunch in a private dining room at Le Bernardin in midtown Manhattan. Ripert is acclaimed for sensitive and astonishingly varied seafood cookery, and normally a meal at his restaurant entails a procession of elegantly arranged ocean creatures. All the food was prepared by Jeong Kwan, a Buddhist nun Ripert had met at a temple in South Korea.
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