Peter Burke on Muck Rack

Peter Burke

Verified
Florida
As seen in: Fox News, MSN, MSN Canada, MSN Singapore, Yahoo Entertainment, Yahoo Life, Fox Noticias, MSN Money Canada, Aol, New York Post, Flipboard and
Lifestyle editor for @foxnews, formerly @wptv, @wplglocal10, @wpbf25news and @wjxt4, Jax native, proud @floridastate alum, and Burt Reynolds aficionado.
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Articles

Florida man reveals bizarre trick that won Key lime pie-eating championship without using his hands

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By Peter Burke Verified
| Fox News Verified
62-year-old wins the World Famous Key Lime Pie Eating Championship on his third attempt A Florida man who finally captured the title at the World Famous Key Lime Pie Eating Championship said his winning strategy came down to eliminating the biggest obstacle first: the whipped cream. Florida Keys resident Kevin Renly, 62, claimed victory at the annual Fourth of July competition in Key West after devouring a whipped cream-topped 9-inch Key lime pie in 59.6 seconds — all without using his hands.
Open in Who Shared View Duplicates (5) Issue with article?

Automatic tip or service charge? New state law requires restaurants to tell diners before they order

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By Peter Burke Verified
| Fox News Verified
New law covers credit card surcharges, delivery fees and automatic tips, requiring disclosure before customers order People dining out in Florida should see fewer surprises when their check arrives beginning July 1. A new state law requires restaurants to clearly disclose mandatory fees and service charges before customers even place their orders.
Open in Who Shared View Duplicates (7) Issue with article?

Chef who fled communist country opens world’s first Michelin-starred Cuban restaurant Original

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By Peter Burke Verified
| New York Post Verified
A chef who left communist Cuba behind is making culinary history in South Florida. Just four months after opening its doors in West Palm Beach, Emelina recently became the first Cuban restaurant in the world to receive a Michelin star — a distinction many chefs spend decades pursuing. For chef and co-owner Osmel Gonzalez, the recognition is about more than fine dining. It’s an opportunity to showcase what Cuban cuisine can become when creativity is no longer limited by scarcity.
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