Peter Ho on Muck Rack

Peter Ho

As seen in: TODAY (Singapore), Illumination, Medium, Color Research & Application, Wiley Online Library, MDPI, ZDNet, McKinsey & Company, Australian Financial Review, The Lancet, JD Supra and
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Articles

Mike Durham’s International Jazz Party: What a Blast!

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By Peter Ho
| The Syncopated Times
At 4 am on a Monday last year, I ambled down the front steps of the Village Hotel, humming “Clap Yo’ Hands” from Michael McQuaid’s Roger Wolfe Kahn set. That was my first time at Whitley Bay, and I was a convert by the end of day one. “I’m coming back next year,” I said to the wind and the birds. McQuade, Horniblow, Schumm, Muller (Credit: ) Walking back into the lobby this year, I felt like I had never left.
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Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians

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By Sally Moore, Peter Ho, Veronica Moran
| Wiley Online Library
1 Introduction Food processing, including freezing, canning and pasteurising, helps make fresh food last longer and become more palatable, convenient and safe to eat [1]. Products which experience high levels of industrial processing and which contain ingredients including additives are now often referred to as 'ultra-processed' [2].
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The complexity of religious land use: Mosques, titling and informality in China (1949-2023)

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By Peter Ho, Heng Zhao
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda The complexity of religious land use: Mosques, titling and informality in China (1949–2023) Ho, Peter [1] ; Zhao, Heng [2] [1] Zhejiang University, School of Public Affairs, Zijingang Campus, Hangzhou 310058, China [2] Chinese Academy of Agricultural Sciences, No.12 Zhongguancun South St., Beijing 100081, China Localización: Land use policy: The International Journal Covering All Aspects of Land Use, ISSN 0264-8377, ISSN-e 1873-5754, Nº.
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