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Peter Morrell

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London
As seen in: About My Generation, FoodNewz, Curated Travel Magazine
Food & Drink news from Peter Morrell Publisher of FoodNewz. Restaurant reviewer, wine taster and culinary traveller. WSET Level 1 Award in Wines
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Articles

Winter Adventures in Valais, Switzerland

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By Peter Morrell Verified
| About My Generation
Rupert Parker slips on his snow shoes in Valais Switzerland and has an appointment with witches. This slideshow requires JavaScript. I’ve reached the stage in life where I’ve finally hung up my skis but still enjoy winter in the mountains, Valais, high in the Swiss Alps, has two timeless mountain destinations – the authentic valley of Val d’Hérens and the elevated plateau village of Belalp.
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Showcasing the Appellation Pessac-Léognan Contrôlée wines from Château de France

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By Peter Morrell Verified
| About My Generation
Peter Morrell tastes four wines from this well-established producer The Château de France estate has had a long and interesting history. The current mansion on the estate was designed by Jean-Henri Lacoste in the 19th century, and the Thomassin family are currently producing the appellation. Château de France was purchased in 1971 by Bernard Thomassin, has been advised by Michel Rolland since 1996 and is managed by Arnaud Thomassin.
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Celebrate The Season with Sparkling Wines from the Loire

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By Peter Morrell Verified
| About My Generation
These world class wines with brighten up any party or dinner. Peter Morrell gets a taste As the holiday season envelops us in its warm embrace, there’s no better way to toast to festive cheer and new beginnings than with a glass of sparkling wine from the Loire Valley. This year, we celebrate the rich diversity and tradition of sparkling wines from this renowned region, each offering a unique taste of the Loire’s winemaking excellence.
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