Peter Thomas Ricci on Muck Rack

Peter Thomas Ricci

As seen in: MeatingPlace, Frontiers, The Good Men Project, Hotel Management, Hotel Online, Journal of Hospitality and Tourism Technology, Lodging Magazine, HotelExecutive, Miami Agent Magazine, Atlanta Agent Magazine, Boston Agent and
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Articles

Are Disease-Resistant Poultry the Ultimate Solution to HPAI?

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By Peter Thomas Ricci
| MeatingPlace Verified
Since the current HPAI outbreak began in 2022, more than 200 million chickens and turkeys have been culled in the United States alone, but a new approach hopes to stymie the virus’s impact. According to a release from the Foundation for Food & Agriculture Research (FFAR) and the University of... Since the current HPAI outbreak began in 2022, more than 200 million chickens and turkeys have been culled in the United States alone, but a new approach hopes to stymie the virus’s impact.
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USDA to Rescind 3 Key Biden-era Meat Regulations

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By Peter Thomas Ricci
| MeatingPlace Verified
The Trump administration’s USDA intends to rescind three of the most significant Biden-era regulations of meat processing in the U.S. First announced in Office of Information and Regulatory Affairs notices, the rescinded rules are: • The March 6, 2024, final rule “Inclusive Competition and Market Integrity Under the Packers and...
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Late June Surge in Beef Exports Raises Doubts About USDA Data

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By Peter Thomas Ricci
| MeatingPlace Verified
A reported jump in U.S. beef export volumes has analysts scratching their heads. According to USDA reports of weekly meat exports, U.S. beef exports rose 800% for the week ending June 25 compared with the previous four-week average. Specifically, USDA stated exports to Japan were up 566% (compared to 9%... A reported jump in U.S. beef export volumes has analysts scratching their heads.
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