Phenphop Phansuea

1. Introduction The prevalence of eating disorders and disordered eating behaviors is higher among gender-diverse individuals, often described as lesbian, gay, bisexual, transgender, queer, and/or questioning (LGBTQ+), compared to their cisgender heterosexual counterparts [1]. Unique risk factors contributing to the development of eating disorders in this gender-diverse population include stigma, prejudice, and discrimination towards revealing gender identity and sexual orientation [2].

Abstract : University students’ lifestyles and dietary habits have been considerably impacted by the coronavirus disease 2019 (COVID-19) outbreak and its related policies and restrictions. An online cross-sectional survey was conducted from March to May 2020 to compare lifestyles, food consumption frequencies, and eating behaviors among three main disciplines of undergraduate students during the early COVID-19 outbreak in Thailand.