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Phoebe Hunt on Muck Rack

Phoebe Hunt

Verified
Florence, London
As seen in: Business Insider, Time Out, HuffPost UK, The Culture Trip, British GQ, Condé Nast Traveller, NewsBreak, The London Economic, Italy Magazine, National Geographic Traveller Food and
Covers:  food and travel
Words for @lonelyplanet @natgeotravel @suitcase + more. EMAIL: phoebejessicahunt@gmail.com

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Phoebe Hunt’s Biography

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Freelance food and travel writer, based in Italy.

Phoebe Hunt’s Journalist Portfolio

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Cocktail of the Week: How to make the Circolo Popolare Negronight Call

Cocktail of the Week: How to make the Circolo Popolare Negronight Call

This weekend, with plenty of sunshine but nowhere to go (the socially distanced barbecues don't start until M…

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Cocktail of the Week: How to make Soho House’s Eastern Standard

Cocktail of the Week: How to make Soho House’s Eastern Standard

In the first of a series of cocktail recipes from your favourite bars and restaurants, Soho House has shared …

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How to make the best curry of your life

How to make the best curry of your life

With recipes from Dishoom, Gymkhana, Darjeeling Express and Kricket

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The seven essential cocktails to get you through lockdown

The seven essential cocktails to get you through lockdown

Raid the larder for these seven twists on classic cocktails, adapted to use supermarket essentials to keep th…

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Dalgona coffee: 4 transportive recipes that take the social media trend to the next level

Dalgona coffee: 4 transportive recipes that take the social media trend to the next level

Dalgona coffee - A thick cloud of bittersweet coffee cream topping your choice of iced milk - has been the fo…

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The most delicious pasta recipes to make at home

The most delicious pasta recipes to make at home

Not all pasta is made equal. Trofie, agnolotti, tortelli, farfalle, orecchiette, cavatelli... there are said …

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Articles

10 Italian Islands To Visit This Summer

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By Phoebe Hunt Verified
| Suitcase Magazine Verified
This story was originally published in 2023 and was updated on July 31, 2026. Lucy Kehoe contributed to reporting. Main photo by Karina Halley/Unsplash. Capri gets the queues. Sardinia gets the superyachts. But Italy has around 450 islands and most of them couldn’t care less about impressing anyone.
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The Drinking Hour podcast: A new era at Robert Mondavi Winery

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By Mathilda Hill-Smith, Ben McCormack Verified, Phoebe Hunt Verified
| Club Oenologique Verified
In episode 269 of The Drinking Hour podcast, David Kermode talks to Kurtis Ogasawara, director of winemaking at Robert Mondavi Winery, about the redevelopment of the winery, the unique terroir of the To Kalon vineyard, embracing organic viticulture and the future of Californian wine. The conversation begins with Robert Mondavi’s lasting legacy and influence in Napa, and Ogasawara’s journey to his position at the Mondavi Winery.
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The rise of Chartreuse: how an ancient liqueur became a modern icon

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By Mathilda Hill-Smith, Ben McCormack Verified, Phoebe Hunt Verified
| Club Oenologique Verified
The first time you taste Chartreuse, it smacks you round the face like nothing else. A formidable liqueur, at times you might taste anise, clove, liquorice, cumin, even curry; at others, lemon balm and orange peel, menthol, saffron and honey. Whether the wildly herbaceous green version or the somewhat milder yellow, Chartreuse is distinct and divisive. Some hate it, others instantly fall in love.
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