Phoebe Hunt on Muck Rack

Phoebe Hunt

Verified
Florence, London
As seen in: Business Insider, Time Out, HuffPost UK, The Culture Trip, British GQ, NewsBreak, Condé Nast Traveller, The London Economic, Italy Magazine, National Geographic Traveller Food and
Covers:  food and travel
Words for @lonelyplanet @natgeotravel @suitcase + more. EMAIL: phoebejessicahunt@gmail.com

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Phoebe Hunt’s Biography

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Freelance food and travel writer, based in Italy.

Phoebe Hunt’s Journalist Portfolio

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Cocktail of the Week: How to make the Circolo Popolare Negronight Call

Cocktail of the Week: How to make the Circolo Popolare Negronight Call

This weekend, with plenty of sunshine but nowhere to go (the socially distanced barbecues don't start until M…

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Cocktail of the Week: How to make Soho House’s Eastern Standard

Cocktail of the Week: How to make Soho House’s Eastern Standard

In the first of a series of cocktail recipes from your favourite bars and restaurants, Soho House has shared …

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How to make the best curry of your life

How to make the best curry of your life

With recipes from Dishoom, Gymkhana, Darjeeling Express and Kricket

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The seven essential cocktails to get you through lockdown

The seven essential cocktails to get you through lockdown

Raid the larder for these seven twists on classic cocktails, adapted to use supermarket essentials to keep th…

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Dalgona coffee: 4 transportive recipes that take the social media trend to the next level

Dalgona coffee: 4 transportive recipes that take the social media trend to the next level

Dalgona coffee - A thick cloud of bittersweet coffee cream topping your choice of iced milk - has been the fo…

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The most delicious pasta recipes to make at home

The most delicious pasta recipes to make at home

Not all pasta is made equal. Trofie, agnolotti, tortelli, farfalle, orecchiette, cavatelli... there are said …

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Articles

The rise of Chartreuse: how an ancient liqueur became a modern icon

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By Mathilda Hill-Smith, Ben McCormack , Phoebe Hunt 
| Club Oenologique
The first time you taste Chartreuse, it smacks you round the face like nothing else. A formidable liqueur, at times you might taste anise, clove, liquorice, cumin, even curry; at others, lemon balm and orange peel, menthol, saffron and honey. Whether the wildly herbaceous green version or the somewhat milder yellow, Chartreuse is distinct and divisive. Some hate it, others instantly fall in love.
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‘In the Depths of the Deposit’ wins top prize at Wine Photographer of the Year awards

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By Mathilda Hill-Smith, Ben McCormack , Phoebe Hunt 
| Club Oenologique
Spanish photographer Juan Miguel Ortuño Martinez is the overall winner of the Louis Jadot Wine Photographer of the Year 2026 for his striking and slightly eerie shot (see full image below) from inside an underground wine tank during cleaning. The man illuminating the red-stained interior walls with the blue light emitted by his headtorch is Pedro, who descends the ladder to clear wine from the tank with pressurised water.
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The Drinking Hour podcast: Peter Stafford-Bow on his latest wine novel

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By Mathilda Hill-Smith, Ben McCormack , Phoebe Hunt 
| Club Oenologique
In episode 268 of The Drinking Hour podcast, David Kermode talks to Peter Stafford-Bow, the author behind a series of novels focusing on the adventures of roguish wine buyer Felix Hart, about his new book Black Odesa. The conversation begins with a discussion of Peter Stafford-Bow as a pen name and the author’s reasons for choosing a pseudonym during his own career.
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