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Priyadarshini Paitandy on Muck Rack

Priyadarshini Paitandy

Verified
  • Special Correspondent and Assistant Editor, The Hindu
Chennai
As seen in: The Hindu, Flipboard, Sportstarlive, Robb Report India
Journalist, The Hindu. Travel and adventure sport addict. Spa worm. Focussed for the most part but easily distracted by shopping, dessert and my own reflection.
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Articles

Chef Massimo Bottura: Big Flavours And A Bigger Heart

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By Priyadarshini Paitandy Verified
| Robb Report India
AI generated summary, newsroom reviewed From being called the crazy Italian breaking all rules, to being regarded as "maestro" almost overnight, Chef Massimo Bottura’s anecdotes are as captivating as his food. "Now, they don't consider me crazy. Even my government gave me a medal with ‘maestro’ [inscribed on it]," says an animated Bottura. When he started his restaurant Osteria Francescana in Modena (Italy) in 1995, there were times when no one was listening to what Bottura had to say.
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Whisky On The Wild Side

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By Priyadarshini Paitandy Verified
| Robb Report India
AI generated summary, newsroom reviewed A leopard glares at me. As I inch away, I come face to face with a regal looking tigress. Thankfully, I am not trapped in a jungle, instead I am at The Lodhi’s cosy Safari Lounge. In keeping with the theme, the bar has loud leopard print armchairs, bar stools with tiger print, and cushions embroidered with all things from the animal kingdom including cheetahs and flamingos.
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How Hands Carpets Put Bhadohi on the Global Luxury Map

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By Priyadarshini Paitandy Verified
| Robb Report India
From left: Ravi Patodia is the chairperson of the brand; A carpet created in collaboration with Doodle and the Gang, a Dubai-based design firm.Hands Carpets AI generated summary, newsroom reviewed In Bhadohi, a small city tucked between Varanasi and Prayagraj, a cluster of weavers deftly hand-knot carpets.
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