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Pitima Sinlapapanya

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Articles by Pitima Sinlapapanya

Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets

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By Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jaksuma Pongsetkul
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , , & (2022). Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Comprehensive Reviews in Food Science and Food Safety, 21(2), 1161–1197. https://doi.org/10.1111/1541-4337.12891 , & (2020). Anti-fungal efficacy and mechanisms of flavonoids. Antibiotics, 9(2), 45. https://doi.org/10.3390/antibiotics9020045 , , & (2021). Extraction of phenolic compounds: A review.
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Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate-Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities

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By Jirayu Buatong, Suriya Palamae, Pitima Sinlapapanya, Rasool Abdul Nazeer
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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