Pius Ndegwa

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Hung-Soo Joo 1, Sang-Woo Han 1, Jin-Seok Han 1,* and Pius M. Ndegwa 2,* 1 Department of Environmental Engineering, Anyang University, Anyang-si 14028, Gyeonggi-do, Republic of Korea 2 Department of Biosystems Engineering, Washington State University, Pullman, WA 99164, USA * Authors to whom correspondence should be addressed.

April’s Badger Club Forum will discuss managing the environmental impacts of large-scale agriculture in the Yakima Valley. Agriculture is one of the major contributors to the economy of our region. We are all aware of the growth of the wine industry in recent years, but in terms of monetary value wine pales in comparison to milk. In 2016, the value of milk production in Washington was $1.1 billion — second only to apples.