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Reviews Updated 3 weeks ago5.0 (1 rating)
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Podcast details
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Publish frequencyOther
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Guest frequencyNever
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Average episode lengthN/A
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Network
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LanguageEnglish
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GenreArts, Food, Business
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LocationN/A
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Recent episodes
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May 15, 2024 — In this episode of the Scoolinary podcast, we abstain from coffee in solidarity with Sammy Monsour, who is at the tail end of a metabolism reset diet. A chef who’s deeply rooted and intimately connected to authentic Southern food, Sammy lifts the lid...
No transcript available.
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May 01, 2024 — In this episode of the Scoolinary podcast, we toss back a double espresso with Laura Meyer, entrepreneur and three-time world pizza champion whose skill for combining techniques and flavor is nothing short of pizza mastery. She reveals what not to do...
No transcript available.
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Apr 10, 2024 — In this episode of the Scoolinary podcast, we sip a smooth black coffee tempered with a piece of ice with Jiho Kim, a self-taught pastry chef and entrepreneur who scored a Michelin star for his inventive riffs on familiar Korean dishes. When he felt...
No transcript available.
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Mar 27, 2024 — Today in this episode of the Scoolinary podcast, we have a hot coffee with Branden Lewis, chef and faculty member at Johnson & Wales University in Providence, R.I. (USA). Branden helped spearhead the development of the Sustainable Food Sytems major and...
No transcript available.
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Mar 13, 2024 — Today in this episode of the Scoolinary podcast, we have a black coffee with Trigg Brown, cookbook coauthor and co-owner of Taiwanese American Win Son Restaurant and Win Son Bakery in Brooklyn, NY. Listen up because you might be suprised by his career...
No transcript available.