Skip To Main Content
Pomjoo Lee on Muck Rack

Pomjoo Lee

As seen in: Nature, MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Pomjoo

Contact Pomjoo, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Ascorbic acid formulation using milk-derived extracellular vesicles: a stepwise process evaluation

|
By Su-Min Lee, Gna Ahn, Eun Seo Lee, Pomjoo Lee, Jiho Min, Yang-Hoon Kim, Ji-Young Ahn, Dae-Young Park
| Nature Verified
Abstract Labile hydrophilic compounds, such as ascorbic acid (AA), present challenges for nanoscale formulation due to their chemical instability and strong tendency to recrystallize during processing and storage. Although various nanocarrier-based formulation approaches have been developed, achieving physical stability while maintaining biological compatibility remains difficult.
Open in Who Shared Issue with article?

Identification of α-Glucosidase Inhibitors and Assessment of Human Safety from 491 Native Plant Species of Jeju Island

|
By Ho-Min Kang, Jin-Kyu Kang, Pomjoo Lee, Chang-Gu Hyun
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential

|
By Sung-Eun Bae, Sungmin Bae, Sung Jin Park, Pomjoo Lee
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?
See all 4 articles