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Pooja Naik on Muck Rack

Pooja Naik

Mumbai
As seen in: BBC Travel, Nature, Wiley Online Library, Aol, National Geographic Traveler, Brookings Institution, Flipboard, Lonely Planet, Mint, The Hindu and
An independent journalist with a penchant for places, food, and oxford commas. Former Senior Sub-Editor @NGTIndia
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Articles

GAO data reveal the decline of ordinary appropriations law

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By Eloise Pasachoff, Pooja Naik, Merritt Ann Glass
| Brookings Institution
Controversies over federal spending rarely used to make headlines. That’s no longer so. The attempt to create a $1.776 billion “anti-weaponization fund” to pay victims of purported “lawfare” without congressional authorization or judicial oversight is the latest major news story involving the current Trump administration’s controversial and vast assertion of executive branch authority over spending decisions.
Open in Who Shared View Duplicates (2) Issue with article?

Your favourite airport lounge is now serving caviar, sushi and lobster rolls

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By Pooja Naik
| Mint
It’s 5am and I’m hunkered down before a bowl of steaming fish ball soup. Moments ago, I watched the chef toss noodles into a boiling vat before adding a handful of fish balls that puffed up instantly. He ladles herbaceous broth into a bowl, adds the springy noodles and fish balls, then gestures towards the toppings: fried shallots, green onions, silken tofu and a few other ingredients I don’t recognise. The seafood-rich aroma is enough to make me point at everything on offer.
Open in Who Shared View Duplicates (2) Issue with article?

Your favourite airport lounge is now serving caviar, sushi and lobster rolls

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By Pooja Naik
| HT Syndication
New Delhi, June 20 -- It's 5am and I'm hunkered down before a bowl of steaming fish ball soup. Moments ago, I watched the chef toss noodles into a boiling vat before adding a handful of fish balls that puffed up instantly. He ladles herbaceous broth into a bowl, adds the springy noodles and fish balls, then gestures towards the toppings: fried shallots, green onions, silken tofu and a few other ingredients I don't recognise. The seafood-rich aroma is enough to make me point at everything on offer.
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