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Prachi Kishor Bhoi on Muck Rack

Prachi Kishor Bhoi

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Articles

International Journal For Multidisciplinary Research

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By Pooja Pandey, Prachi Kishor Bhoi
| ijfmr.com
Abstract: The bakery sector is continually evolving to create innovative products that satisfy consumer preferences for both taste and improved nutritional quality. Muskmelon is a delicious fruit popular for its nutritive and medicinal properties. This study aimed to incorporate muskmelon fruit pulp into cookies formulations to enhance their nutritional profile while maintaining desirable texture and quality.
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