As a member of the Anacardiaceae family with an origin traced to India, mango (Mangifera indica L.) has become a major fruit crop worldwide, being among the most cultivated and consumed fruits and ranking second in production only to bananas (FAO, 2024; Gupta et al., 2022). World production of mango and related fruits in 2023 was 61.11 million tons, with India leading the production with 26.24 million, followed by Indonesia (4.1 million tons) and China (3.9 million tons) (FAOSTAT, 2025).
