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Articles

Eating I-95

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By Matt Lee, Ted Lee, Matt South, Preston-Schlebusch Authors
| Travel + Leisure Verified
On the outskirts of Baltimore, a mere quarter-mile from the relentless whoosh and ba-dump of U.S. Interstate 95, is a serene corner table warmed by the glare of the sun off the Chesapeake Bay. Four hours into a journey from New York City to our hometown of Charleston, South Carolina, we'd ducked into Nick's Fish House for the best kind of road food: iced platters of Malpeques, bluepoints, and littlenecks.
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