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Priya Krishna on Muck Rack

Priya Krishna

Verified
(She/Her)
New York
As seen in: The New York Times, Medium, MSN, MSN UK, NYT Cooking, O Globo, The New York Times en Español, Yahoo Life, Bangalore Mirror, Bloomberg News, Estadão and
food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available!
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Articles

Clever coconut saag, garlicky za’atar chicken and more weeknight dishes

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By Emily Weinstein Verified, Priya Krishna Verified, Melissa Clark Verified
| The Press Democrat Verified
Getting your Trinity Audio player ready... By Emily Weinstein This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook! Tanya is an editor for Cooking and the host of “The Veggie,” our show and newsletter devoted to meatless recipes.
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Clever Coconut Saag, Garlicky Za’atar Chicken and More Weeknight Dishes

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By Priya Krishna Verified, Melissa Clark, Ali Slagle Verified
| The Denver Post Verified
PUBLISHED: September 24, 2026 at 10:51 AM MDT | UPDATED: September 24, 2026 at 10:57 AM MDT Getting your Trinity Audio player ready... This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook! Tanya is an editor for Cooking and the host of “The Veggie,” our show and newsletter devoted to meatless recipes.
Open in Who Shared View Duplicates (2) Issue with article?

Is This Houston Strip-Mall Joint the World’s Busiest Restaurant?

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By Priya Krishna Verified
| The New York Times Verified
Aga’s is, in many ways, the kind of restaurant you can find all over the Houston area — a family-run strip-mall joint in the suburbs serving inexpensive food that tastes like the best home cooking. But there’s nothing typical about the scene at this Indian-Pakistani restaurant. Even as the temperature soared past 90 degrees on a recent Saturday night, hundreds of people milled outside waiting for a table.
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