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Priya Rana

As seen in: Flipboard, Royal Society of Chemistry, The New Indian Express, GQ India, Condé Nast Traveller (India), NASSCOM, Fortune India, Cosmopolitan India, Indibloghub, The Daily Guardian and

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Articles

A Coastal Love Affair

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By Priya Rana
| Lifestyle Insider
Stories/gourmet/A Coastal Love Affair By Priya Kumari Rana Modern Indian dining meets home-style Konkani and Goan cuisine at Bombay Brasserie, Gurgaon, with the first installment of its Coastal Kissa series – a unique popup with celebrated Assagao-based Avo’s Kitchen. Avo's Kitchen thali at Brombay Brasserie for Coastal Kissa This isn’t your everyday thali, but then this isn’t your everyday popup.
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A Shiny New Outlet for a Legacy Delhi Restaurant

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By Priya Rana
| Lifestyle Insider
Stories/gourmet/A Shiny New Outlet for a Legacy Delhi Restaurant By Priya Kumari Rana Now, diners can soak in a larger, more immersive Daryaganj experience, with open ‘theatrical’ kitchens, a snazzy bar, kulfi carts, two private dining rooms, and a special menu with a dozen classic dishes inspired by the restaurant’s legendary patriarch, with an innovative touch.
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A Misty-cal Gin from the World’s Rainiest Place

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By Priya Rana
| Lifestyle Insider
Stories/spirits/A Misty-cal Gin from the World’s Rainiest Place By Priya Kumari Rana The only gin in the world made from fresh rainwater, 12 farmer-sourced botanicals, and with its newest pink expression made from the rare Sohiong berry that only ripens once a year for six weeks, Cherrapunji Eastern Craft Gin is India’s most awarded gin. We travel to Shillong, Meghalaya to taste the new Mountain Berry Gin with Cherry Blossom, do a distillery tour, and feast on delicious Khasi cuisine.
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