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Priya Mani on Muck Rack

Priya Mani

Copenhagen
As seen in: Folha de S.Paulo, BBC, Correio Braziliense, Atlas Obscura, The Cureus Journal of Medical Science, The Future Laboratory, Whetstone Magazine, Ragalahari, Tupaki
Covers:  Food, Migration, Design
Winner of the Guild of Food Writers Award 2022 NOW: Cooking my Visual Encyclopedia of Indian Foods on Instagram @cookalore #visualencyclopediaofindianfoods

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Priya Mani’s Biography

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Priya Mani is a Copenhagen based designer and cultural researcher working to create gastronomical experiences.
Mani grew up in India and studied at the National Institute of Design. In her carrier, over the past 20 years, she has pursued the craft of culture, through textiles, technology and food. She is particularly interested in the human factor and has worked for over a decade in the area of design and innovation across industries. She explores and writes on how people use everyday technolog…

Priya Mani’s Journalist Portfolio

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Apples & India - The Apple in Indian Cookery

Apples & India - The Apple in Indian Cookery

Apples & India - from temperate to tropical, exotic to every day by Priya Mani, who explains the fascinating …

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The Taste of Talk - Imminent - The Translated's Research Center

The Taste of Talk - Imminent - The Translated's Research Center

In a future dominated by migration, food is a way to preserve identities, a bridge, a new language. Priya Man…

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Water: Elixir of Taste

Water: Elixir of Taste

Water is to India what soil is to Europe, says design researcher Priya Mani: “There is a fundamental differen…

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Food & Imagination (Proceedings of the Oxford Symposium on Food, 40)

Food & Imagination (Proceedings of the Oxford Symposium on Food, 40)

Priya Mani investigates the imagination in the design and creation of free-from foods delving into the histor…

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Behold Denmark's Gravity-Defying Marzipan Cake

Behold Denmark's Gravity-Defying Marzipan Cake

Cornucopia-shaped cakes are baked the world over, usually around harvest-time. But the Danish cornucopia cake…

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Unraveling the Danish Smørrebrød - Whetstone Magazine

Unraveling the Danish Smørrebrød - Whetstone Magazine

A beautiful open-faced sandwich set on a piece of robust, earthy rye bread is Denmark's way of life on a plat…

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Articles

An Outdated Mess That Fails Its Heavy Themes

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By Varalaxmi Sarathkumar, Prakash A Raj, Priya Mani
| Ragalahari
Saraswathi, produced by Pooja Sarathkumar and Varalaxmi Sarathkumar, was released in theatres today. In this section, we are going to review the latest box office release. Plot: Lakshmi (Varalaxmi Sarathkumar) is shattered when she discovers that her daughter, Saraswathi, has gone missing on her birthday. Her inquiries at the school where the girl studies only lead to confusion, as everyone begins acting as if Saraswathi never studied at their school.
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Multifocal Head and Neck Paragangliomas: A Case Report of Bilateral Carotid Body Tumors With DOTANOC-Avid Thyroid Lesion

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By S Rohith, Priya Mani, Venkata Sai
| The Cureus Journal of Medical Science
Specialty Please choose I'm not a medical professional. Allergy and Immunology Anatomy Anesthesiology Biostatistics Cardiac/Thoracic/Vascular Surgery Cardiology Critical Care Dentistry Dermatology Diabetes and Endocrinology Emergency Medicine Epidemiology and Public Health Family Medicine Forensic Medicine Gastroenterology General Practice Genetics Geriatrics Health Policy Hematology HIV/AIDS Hospital-based Medicine I'm not a medical professional.
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Madhur Jaffrey: The woman who gave the world Indian food Original

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By Priya Mani
| BBC Verified
21 November 2023 Priya ManiFeatures correspondent Adrianna Newell Madhur Jaffrey is a household name for anyone with a taste for South Asian cuisine (Credit: Adrianna Newell) Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world.
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Awards

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International Association of Culinary Professionals IACP

2022 - Food Writing Award

Nominated. Announcement pending

The Guild of Food writers

2022 - Best Online Writing Awards

Finalist, for Visual encyclopaedia of Indian Food presented as @cookalore on Instagram

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Mold Magazine

Interview on my work

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Sophie Coe Prize

2021 - Food writing

Honourable Mention, Best writing in Food History

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International Culinary Professionals Award

2022 - Best Social Media Account

A Visual Encyclopaedia of Indian Foods as @cookalore on Instagram is nominated for the IACP Award 2022.