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Articles

Allergy development is associated with consumption of breastmilk with a reduced microbial richness in the first month of life

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By Majda Dzidic, Probiotics Valencia Spain, Alex Mira, Alejandro Artacho
| Color Research & Application Verified
ORIGINAL ARTICLE Majda Dzidic https://orcid.org/0000-0002-1131-4342 Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA‐CSIC), Unit of Lactic Acid Bacteria and Probiotics, Valencia, Spain Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO, Valencia, Spain Department of Clinical and Experimental Medicine, Division of Autoimmunity and Immune Regulation, Linköping University, Linköping, Sweden Search for more papers by this...
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