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SIGEP World returns: international buyer numbers set to double
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The international event for hotel, restaurant and catering buyers is opening once again in Rimini bookmark_borderSave to Library SIGEP World is becoming increasingly international.
Italian cheese: inspiration for every course
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 From fresh pasta fillings to risotto and savoury bakes, Italian cheeses offer inspiration for every course on a hospitality menu bookmark_borderSave to Library Italian cheese can shape a dish through its flavour, its texture and the way it works with other ingredients.
Neil Rankin and Ravneet Gill on the triumphs and pitfalls of restaurant ownership
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Rankin and Gill star in Howden Restaurant, a new video series showing real conversations with hospitality’s leading voices bookmark_borderSave to Library Every restaurant has a story behind it. Not just the successes, but the challenges, tough decisions and lessons that shape a business along the way.
From missed calls to increased bookings: converse360 automation for hospitality
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Converse360’s AI Concierge answers the phone, takes bookings and handles everyday enquiries around the clock. It links directly to your booking or PMS, so your front-of-house teams can stay focused on the guests in front of them. At a glance A sizeable share of guests still prefer to book by phone, and every missed call is potentially an empty table.
From missed calls to increased bookings: converse360 automation for hospitality
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Converse360’s AI Concierge answers the phone, takes bookings and handles everyday enquiries around the clock. It links directly to your booking or PMS, so your front-of-house teams can stay focused on the guests in front of them.
IHG’s voco brand opens in Bloomsbury
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The newly refurbished hotel is the flagship property of Fairview Hotels bookmark_borderSave to Library A major multimillion-pound refurbishment has repositioned a prominent Southampton Row hotel as voco London Bloomsbury, bringing IHG Hotels & Resorts’ premium conversion brand to one of the capital’s best-known cultural districts.
Why Pinsa is becoming the premium pizza choice
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Pinsa pizzas are available in chilled, ambient and frozen for retail and foodservice bookmark_borderSave to Library As UK operators look for new ways to upgrade pizza menus, Di Marco is putting authentic Pinsa firmly on the foodservice agenda.
From ketchup to kimchi: How Britain’s dining habits have changed in a decade
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Lightspeed has worked with chef Sally Abé to create nostalgic dishes in a modern way bookmark_borderSave to Library Nostalgia is having a moment in the UK, and it’s not just music and fashion looking back to 2016.
From ketchup to kimchi: How Britain’s dining habits have changed in a decade
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Lightspeed has worked with chef Sally Abé to create nostalgic dishes in a modern way Nostalgia is having a moment in the UK, and it’s not just music and fashion looking back to 2016.
How much did your sites cost you last night?
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Most Popular Newsletter Sign Up Stay informed with all the latest Hotel Cateys 2026 Mon Nov 23, 2026 The Hotel Cateys celebrate the outstanding people and properties that define the UK hotel industry. The awards are open to individuals, teams and businesses who go above and beyond to deliver exceptional guest experiences day in, day out.
How much did your sites cost you last night?
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Sustainability Summit 2026 Tue Sep 8, 2026 The Line, London The Caterer’s Sustainability Summit is a half-day in-person event which will focus on reducing risk, building resilience and future-proofing hospitality.
Why hospitality firms are rethinking supply chain resilience
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Supply chain health is now part of business strategy, say James Mortimer, head of corporate sales, and Vicky Grinnell-Wright, food tech and food futures lead, at Lloyds Corporate & Institutional bookmark_borderSave to Library Local and global uncertainty can expose the fragility of the food supply chains that hospitality businesses rely on every...
Beyond amenities: Meeting the expectations of the modern hotel guest
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Scent, design and sustainability are all key considerations for your in-room amenities bookmark_borderSave to Library Luxury hospitality has evolved far beyond beautifully designed rooms and attentive service.
Why Smeg Professional warewashing takes a central role in the sustainable kitchen
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Pura, the award-winning warewashing range, can deliver smarter, more sustainable results bookmark_borderSave to Library In today’s professional kitchen, performance is no longer defined by speed and consistency alone.
The next generation of Maidaid has arrived
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 With a new Elite range, a new ambassador in Jodie Kidd and a sharper focus on innovation and outstanding sustainability, Maidaid is resetting what operators should expect from their warewashing bookmark_borderSave to Library Hospitality operators have spent the past two years being squeezed from every direction – energy costs, water charges and...
The next generation of Maidaid has arrived
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Menu With a new Elite range, a new ambassador in Jodie Kidd and a sharper focus on innovation and outstanding sustainability, Maidaid is resetting what operators should expect from their warewashing Hospitality operators have spent the past two years being squeezed from every direction – energy costs, water charges and labour along with...
From Czech lagers to Belgian fruit beers: The EU styles shaping summer drinking
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 bookmark_borderSave to Library As summer arrives, beer gardens fill up, terraces come into their own and a packed calendar of sporting events brings customers through the door, hospitality operators should be looking for new ways to refresh their drinks offering.
Kraft Heinz Away From Home launches future-proof 1L bottle designed to support busy UK kitchens
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The new bottles have been designed to make service faster for teams bookmark_borderSave to Library Kraft Heinz Away From Home has launched it’s new 1L bottles, designed to help hospitality operators improve control, consistency and efficiency across busy kitchen environments.
Corporate Guest Services Awards 2026: Winners announced
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Dirk Talsma, chair of the Corporate Guest Services Awards The winners of the Receptionist of the Year, Reception Leader of the Year and Workplace Host of the Year were celebrated bookmark_borderSave to Library The winners of the Corporate Guest Services Awards 2026 were announced at the awards ceremony held on 24 June and recognised outstanding...
From breakfast icon to ‘crodwich’ hero: How croissants are redefining the sandwich
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Different fillings mean the pastry can be served as an all-day option bookmark_borderSave to Library Once seen purely as a breakfast treat, the croissant is rapidly becoming one of the most versatile carriers on UK menus.
Where business connects: How global MICE hubs are shaping the future of business events
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Millennium Hotel and Conference Centre Gloucester London Kensington As demand for meetings, incentives, conferences and exhibitions (MICE) continues to grow, well-connected destinations with strong hospitality infrastructure are becoming the preferred choice for high-value business events bookmark_borderSave to Library Business events are...
Is your restaurant ordering system World Cup-ready?
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Most quick-service restaurant brands are talking about AI. A few are already seeing it in the numbers bookmark_borderSave to Library It’s Saturday at 8pm and the football is about to start. Across the country, hundreds of thousands of people have settled onto their sofas, opened a delivery app and started their order.
St. Ewe to launch new free-range liquid egg range for professional kitchens
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Pure egg. Nothing else. Created for chefs. Made for kitchens. From family farms to the pass bookmark_borderSave to Library Europe’s first B Corp certified egg packer is raising the bar for hospitality, introducing its new free-range liquid egg to the market.
Corporate Guest Services Awards 2026: Finalists take centre stage at Assessment Day
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Corporate Guest Services Awards 2026: Finalists take centre stage at Assessment Day The Corporate Guest Services Awards 2026 Finalists Assessment Day brought together the best in the business across three categories – here’s how the day unfolded and what’s next bookmark_borderSave to Library Finalists in the Corporate Guest Services Awards 2026...
Corporate Guest Services Awards 2026: Finalists announced
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The finalists for the Receptionist of the Year, Reception Leader of the Year and Workplace Host of the Year have been announced bookmark_borderSave to Library The finalists for the Corporate Guest Services Awards 2026 have been revealed, recognising outstanding talent across the corporate guest services sector.
How understanding your customers can help your restaurant thrive in 2026
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Local spending is where loyalty lies for operators bookmark_borderSave to Library Running a restaurant has never been simple. But right now, local hospitality businesses across the UK are navigating something particularly complex: customers who genuinely want to support them, and yet are watching every penny at the same time.
Celebrating 80 years with BWH Hotels
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 With 230-plus hotels, Great Britain’s largest collection of independent hotels reflects on 80 years of partnership success bookmark_borderSave to Library As Best Western marks its 80‑year anniversary in 2026, it arrives at a moment when the value of independence, supported by the right partner, has never been clearer.
Adela Cristea on Radisson Individuals: ‘The best of both worlds’
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Henrietta House, a member of Radisson Individuals, in Bath Radisson Individuals hotels offers character and style with the sales and marketing backing of the hotel group bookmark_borderSave to Library Radisson Hotel Group is seeing huge growth in its Radisson Individuals brand, which celebrates the character and individuality of independent...
Sacha Lord’s guide on how hospitality businesses can prepare for the big game
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The night time economy advisor teams up with Square to guide operators in maximising the sporting summer’s opportunities bookmark_borderSave to Library Big games aren’t just sporting events – they’re a huge commercial opportunity.
Maidaid welcomes Ben Ahearn back to the company
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Ben Ahearn will return as regional sales manager and Paul Franks joins the company as public sector national account manager bookmark_borderSave to Library Maidaid is delighted to announce the return of a familiar and much valued face as Ben Ahearn rejoins the business as regional sales manager following a short time away.
Eggs boom serves up breakfast opportunity for operators
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £4.99 Menu Eggs tick the protein and health boxes at breakfast for millennials and Gen Z The new Breakfast Smarter report has highlighted growing momentum for eggs, with younger consumers driving demand for protein-rich, convenient breakfast options that fit modern lifestyles.
Eggs boom serves up breakfast opportunity for operators
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Eggs tick the protein and health boxes at breakfast for millennials and Gen Z bookmark_borderSave to Library The new Breakfast Smarter report has highlighted growing momentum for eggs, with younger consumers driving demand for protein-rich, convenient breakfast options that fit modern lifestyles.
Maidaid welcomes Ben Ahearn back to the company
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £4.99 Menu Ben Ahearn will return as regional sales manager and Paul Franks joins the company as public sector national account manager Maidaid is delighted to announce the return of a familiar and much valued face as Ben Ahearn rejoins the business as regional sales manager following a short time away.
Closing the service gap: How managed vending can help contract caterers serve the full working day
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Modern vending equipment can seamlessly fill the service gap in any business bookmark_borderSave to Library By Dave Berman, co-founder, VendEase Contract catering has never been an easy business. Clients want quality, convenience, choice, service and value.
Elevate, don’t reinvent: Martin Eshelby’s take on modern pub classics
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Celebrating 10 years at Bidfood and his promotion to the wholesaler’s first-ever culinary director, Martin Eshelby shares how operators can use the latest food and drink trends to boost profits, premiumise menus and add fresh thinking to pub classics bookmark_borderSave to Library Martin’s food journey began 30 years ago at catering college,...
Who’s made it onto the 2026 Maldon Salt 50?
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The Maldon® Salt 50 is back! Celebrating and honouring 50 of the most influential users of Maldon’s iconic sea salt flakes bookmark_borderSave to Library Maldon Salt® has released its 2026 Maldon® Salt 50, a list of influential personalities from across the hospitality industry.
How hotels can beat ‘toggle tax’ with an integrated property management suite
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 New data from Access Hospitality has revealed that UK hotel staff waste 322 hours a year switching between systems. Here’s what operators can do about it bookmark_borderSave to Library Hotel operations have quietly become a culprit in digital juggling.
Advantage Utilities recognised for £500,000 energy savings at leading UK hotel
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Advantage Utilities recognised for £500,000 energy savings at leading UK hotel Consultancy of the Year brings cost-cutting energy strategies to luxury hospitality brands Advantage Utilities has been named Consultancy of the Year for Large Customers at the 2025 TELCA Awards, a recognition of its growing impact across the UK’s hospitality sector...
Ellis Wines becomes B Corp certified, marking new milestone for family-owned wine merchant
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Ellis Wines' Simon Powys Maurice, Katy Rickards and Richard Yates The business is now the only B Corp-certified on-trade wine merchant working with contract caterers bookmark_borderSave to Library Ellis Wines, the historic family-owned wine merchant supplying the on-trade, has achieved B Corp certification, marking a major milestone for the...
Female leadership fuels Woods Foodservice expansion
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 A recent acquisition means the Uxbridge-based premium wholesaler is set to become one of the UK’s largest restaurant suppliers bookmark_borderSave to Library As Woods Foodservice enters its next phase of growth, female leadership remains a defining force, with women making up 70% of the leadership team.
Don’t miss a goal or a pint, thanks to sunday Order&Pay feature
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Get rid of the queues in time for kick-off with at-table ordering bookmark_borderSave to Library Major football tournaments are some of the busiest – and most exciting – moments of the year for pubs. Packed venues, lively beer gardens and a constant flow of orders create a unique atmosphere.
Hospitality can’t run on hindsight: why real-time decision making matters most for managers
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Make intelligent decisions in moments rather than minutes using agentic AI bookmark_borderSave to Library For a long time the technologies used to power hospitality have been built around hindsight.
New report urges government action on escalating safety, hen welfare and reputational risk from imported eggs
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 A lack of effective border control inspections has prompted the British Egg Industry Council to urge the government to take immediate action bookmark_borderSave to Library A new has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry leaders warn is an urgent...
How branded coffee can drive revenue, perception and profit
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 A branded commercial coffee machine doesn’t just sell coffee – it creates a destination that draws people to the point-of-sale multiple times a day bookmark_borderSave to Library By Elyas Coutts, chief executive of Connect Vending, which delivers innovative food and beverage solutions to organisations all over the UK Coffee is one of the most...
Kaffeine’s Square switch: £100 weekly staff tips drive morale and retention
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Menu Kaffeine’s new Square system speeds up front of house payments and back of house data processing bookmark_borderSave to Library Inspired by Australia and New Zealand’s vibrant coffee culture, Peter Dore-Smith opened the first Kaffeine café and espresso bar in 2009.
How branded coffee can drive revenue, perception and profit
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £4.99 Menu A branded commercial coffee machine doesn’t just sell coffee – it creates a destination that draws people to the point-of-sale multiple times a day By Elyas Coutts, chief executive of Connect Vending, which delivers innovative food and beverage solutions to organisations all over the UK Coffee is one of the most commercially powerful...
Deliverect launches AI agents and smart assistants to supercharge restaurant sales
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £4.99 Menu The intelligent engine for digital revenue is now available to UK clients Deliverect, the global restaurant technology platform serving more than 95,000 locations across 78 countries, has launched Deliverect AI: a digital workforce of autonomous agents and smart assistants that continuously rewrite digital restaurant menus to increase...
Deliverect launches AI agents and smart assistants to supercharge restaurant sales
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 The intelligent engine for digital revenue is now available to UK clients bookmark_borderSave to Library Deliverect, the global restaurant technology platform serving more than 95,000 locations across 78 countries, has launched Deliverect AI: a digital workforce of autonomous agents and smart assistants that continuously rewrite digital...
Seven ways to turn pies and hot desserts into menu heroes
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £5.99 Wrights Limited Edition Centenary Chicken, Leek & Bacon Pie Wrights offers ways to create premium pie and desserts menus bookmark_borderSave to Library The pies, pastry and sweet bakery category now accounts for over half of all menu items across UK foodservice, making it the single biggest menu sub category in the country*.
Seven ways to turn pies and hot desserts into menu heroes
ao link This is Hospitality The Caterer’s campaign celebrating our amazing hospitality industry Subscribe Start a subscription today from just £4.99 Menu Wrights Limited Edition Centenary Chicken, Leek & Bacon Pie Wrights offers ways to create premium pie and desserts menus The pies, pastry and sweet bakery category now accounts for over half of all menu items across UK foodservice, making it the single biggest menu sub category in the country*.
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