Pumpkin Risotto

You are here: Home / Recipes / Breakfast / One Bowl Pumpkin Bread During the fall, I’ll typically post several different variations of pumpkin flavored treats — but pumpkin bread has to be my favorite. Not only is it a classic fall recipe, but baking pumpkin bread fills the house with the scent of the autumn season. The best part about his delicious recipe is that it can be made using just one bowl, so you’ll have less to clean and more time to enjoy the beautiful autumn weather.

You are here: Home / Recipes / Pumpkin Flan With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday dinner table is a global fusion of flavors. For the last few years, I’ve re-created my coconut flan recipe and turned it into a pumpkin flan to add a bit of autumnal spices for the fall and winter season.

Let's face it, a generous handful of Parmigiano Reggiano can make any dish feel extra special. With its' sharp tang and savoury qualities, the world's most famous hard cheese is perfect for grating over risotto and shaving into salads. But what about a big fistful scattered over pears before you bake them low and slow? Or grated and baked into crisps for smoked salmon canapés?