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As seen in: Royal Society of Chemistry
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Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia

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By Jing Li, Michael Yuen, Jiahan Guo, Puredia Limited
| Royal Society of Chemistry Verified
Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia Correction for ‘The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia’ by Jing Li et al., Food Funct., 2025, 16, 1241–1253, https://doi.org/10.1039/D4FO04961F. This article is Open Access This article has not yet been cited.
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