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Recipes Weekly

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By Cara Peterson, Sarah Hymanson, Sara Kramer, Purépecha Room
| plateonline.com
Pumpkin season has arrived, and the sweet orange flesh is popping up on menus everywhere. But the seeds deserve your attention too! From soft, seed-studded halvah to mole verde and a pesto-dressed salmon head, these seeds pack texture and toasty, nutty flavor.
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