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Qin Xie on Muck Rack

Qin Xie

Verified
  • Writer and Editor, Freelance
  • None, Freelancers
London
Covers:  food, travel, soft adventure
Doesn't Cover: showbiz
Freelance travel writer, editor, consultant, author, and... more. Books: amzn.to/2T3B4tT; Side hustle: @heymoneytalk - bit.ly/hey-moneytalk

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Qin Xie’s Biography

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I'm an experienced writer and editor in London with over 14 years of experience working across magazines, newspapers and websites. I'm always open to commissions and special projects, and specialise in food and travel.

I co-authored the Hunan cookbook (Random House, 2014), was short-listed for Louis Roederer’s Food & Wine Writer of the Year in 2016, led the team at The Independent when it won Online Consumer Publication of the Year 2020 at the Travel Media Awards, and received Honorable Mention…

What was your first job as a journalist?

I worked for Food and Travel magazine as Digital Manager where I managed their digital content and launched their website.

Have you ever used a typewriter?

Yes, when I was very young. I once sent out invites to a birthday party using a typewriter...

What's your favorite social network?

Twitter